Fruit And Vegetable Processing Machinery

Approx. Rs 4,00,000 / PieceGet Latest Price

Our Ketchup & Sauce Processing Machine is a fully automated system designed for preparing, cooking, and packing tomato ketchup, fruit sauces, and other condiments with high hygiene standards. It is ideal for small-scale, medium, and large food processing units.

The system includes washing, pulping, cooking, homogenizing, and filling units, ensuring consistent taste, texture, and long shelf life.

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• Hygienic Design – SS304/SS316 construction for food safety

• Consistent Quality – Homogenization for smooth texture

• Energy-Efficient – Steam jacketed kettles with insulation

• Customizable Layout – Suitable for different capacities

• Easy Cleaning – Optional CIP (Clean-in-Place) system

• Automation Options – Semi-automatic or fully automatic

• Tomato ketchup

• Pizza & pasta sauces

• Fruit sauces (mango, pineapple, etc.)

• Chutneys & gravies

• Ready-to-cook curry pastes

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Approx. Rs 1,25,000 / PieceGet Latest Price

Our fruits and vegetable processing line is a comprehensive solution for handling fresh produce from raw reception to final product packaging. Designed for hygiene, efficiency, and minimal manual handling, the line is ideal for producing ready-to-cook (RTC), ready-to-eat (RTE) products, as well as dehydrated fruits and vegetables, purees, juices, pulps, and frozen packs.

Constructed with SS304 food-grade material, the entire line ensures compliance with FSSAI, GMP, and global food safety standards. Available in modular designs, the line can be customized based on product type, processing capacity, and automation level.

Key Equipment Includes:

• Raw Material Elevator / Feeder

• Bubble Washer / Rotary Drum Washer

• Sorting & Inspection Conveyor

• Peeling & Cutting Machines (for cube, slice, julienne)

• Blanching Unit (Hot Water / Steam)

• Dehydrator / Air Dryer / Freeze Dryer

• Pulping / Juicing Machine

• Vibratory / Gravity Conveyor

• Filling & Packing Machines (Tray, Pouch, Bottle, Vacuum)

• Optional: Freezer, Pasteurizer, Homogenizer, CIP System

Capacity Range: 250 kg/hr to 5 TPH and above

Products Handled:

• Mango, Papaya, Pineapple, Banana, Guava, Amla

• Carrot, Beetroot, Onion, Garlic, Tomato, Ginger, Green Leaves

• Mixed fruit cubes, vegetable puree, juices, and powders

Applications:

Used in food processing units, export houses, food parks, contract manufacturing, government schemes (PMFME, ODOP), and farmers’ cooperatives.

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Approx. Rs 4,50,000 / PieceGet Latest Price

Knife Edge Blower Powered Air Dryer Conveyor
Description:
A knife edge blower powered air dryer conveyor is a specialized drying solution designed for high-efficiency drying of various products, including fruits, vegetables, and other food items, as well as industrial components. This conveyor system utilizes high-velocity air blown from knife-edge nozzles to ensure thorough and uniform drying without damaging the products.
Key Features:
Conveyor System:
Design: The conveyor typically consists of a continuous belt that moves products through the drying zone. It is constructed from food-grade materials for safety and hygiene, especially in food processing applications.Adjustable Speed: Many models feature adjustable conveyor speeds, allowing for control over the drying time based on the specific product and moisture level.Knife Edge Blower Design:
Air Delivery System: The knife edge design refers to how air is delivered in a concentrated, thin stream from strategically placed nozzles, ensuring powerful air flow directly onto the product surface.High-Velocity Air: The blowers generate high-velocity air streams that penetrate the surface moisture effectively, facilitating quicker drying.Efficiency:
Rapid Drying: The combination of high air velocity and a controlled drying environment enables quick moisture removal, which is crucial in maintaining product quality.Energy Efficiency: Engineered for optimal performance, many systems enhance energy efficiency while minimizing operational costs.Customization:
Temperature Controls: Some models allow for adjustable temperature settings to optimize drying conditions for different products.Modular Design: The conveyor system can often be customized in length and width to fit different production layouts and handling requirements.
Applications:
Food Processing: Widely used in drying fruits, vegetables, and snacks, helping retain flavor and nutritional value while reducing microbial load.Pharmaceuticals: Suitable for drying various components and ingredients in the pharmaceutical manufacturing process.Industrial Applications: Employed in drying electronic components, automotive parts, and other manufacturing items that require moisture removal.
Benefits:
Enhanced Product Quality: Efficient drying preserves the color, flavor, and nutritional content of perishable products, ensuring higher quality outputs.Reduced Contamination Risk: The quick drying process helps reduce the risk of microbial growth, extending shelf life and enhancing safety.Cost-Effective: By optimizing drying time and energy usage, businesses can reduce operational costs while increasing productivity.
Conclusion
The knife edge blower powered air dryer conveyor is an effective and efficient solution for drying applications across various industries. Its advanced design ensures rapid, uniform drying while maintaining product integrity, making it an essential tool in food processing, pharmaceuticals, and industrial manufacturing sectors...

Approx. Rs 6,00,000 / PieceGet Latest Price

A dehydration conveyor is a specialized system designed to remove moisture from products while transporting them along a production line. It is widely used in industries like food processing, pharmaceuticals, and manufacturing to extend shelf life, enhance product quality, and prepare items for storage or further processing.

1. Drying Mechanisms:

   • Equipped with heaters, blowers, or infrared lamps to evaporate moisture.
   • Advanced systems may use hot air, vacuum, or microwave technology for rapid dehydration.

2. Conveyor Design:

   • Made with perforated or mesh belts to allow even airflow around the product.
   • Adjustable belt speed and temperature settings for precise drying.

3. Material Construction:

   • Constructed with stainless steel or other food-grade materials to ensure hygiene and durability.
   • Resistant to corrosion and heat for long-term use.

4. Multi-Stage Capability:

   • Some systems include multiple zones for pre-drying, dehydration, and cooling in a single conveyor.

5. Energy Efficiency:

   • Incorporates insulation and efficient airflow designs to minimize energy usage.

1. Hot Air Dehydration Conveyor:

   • Uses forced hot air to remove moisture.
   • Ideal for fruits, vegetables, and food products.

Approx. Rs 1,00,000 / PieceGet Latest Price

Approx. Rs 6,00,000 / PieceGet Latest Price

A banana powder making plant is a great business opportunity, especially in regions with high banana cultivation, like Tamil Nadu and Kerala. It helps in reducing post-harvest losses and adds value to bananas, which have a short shelf life.

• Uses fully ripe bananas (varieties like Nendran, Robusta, or Cavendish).
• High demand in baby food, bakery, confectionery, and nutraceutical industries.
• Growing export market.

1. Raw Material Procurement: Sorting & washing bananas.
2. Peeling & Slicing: Manual or automatic.
3. Blanching: To prevent browning.
4. Drying: Using hot air, freeze-drying, or spray drying.
5. Grinding: Into fine powder.
6. Packaging: In moisture-proof packs.
7. Storage & Distribution: Kept in dry conditions.

• Peeling Machine – Reduces manual labor.
• Banana Slicer – Uniform slicing for proper drying.
• Blanching Unit – Helps in color retention.
• Dryer – Tray dryer, fluidized bed dryer, or spray dryer.
• Pulverizer/Grinder – Converts dried banana into fine powder.
• Sieving Machine – Ensures uniform particle size.
• Packing Machine – Vacuum sealing or nitrogen flushing for better shelf life.

• Small-scale unit: ₹10-15 lakh investment.
• Medium-scale unit: ₹50 lakh - ₹1 crore.
• Large-scale unit: ₹2 crore+.
• Space Needed: 1000-3000 sq. ft. (depending on capacity).

• Quality Control: Follow FSSAI and export standards.
• Packaging: Must be moisture-proof and oxidation-resistant.
• Storage Conditions: Cool and dry place to prevent spoilage.

• Sell to baby food manufacturers.
• Supply to bakery & confectionery industries.
• Export potential (Europe, the USA, and the Middle East).
• Retail banana powder under your own brand.

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