Fruits Processing Plant

Approx. Rs 1,80,000 / PieceGet Latest Price

• Description: Used to classify fruits based on size, shape, color, or quality to ensure uniformity in processing.
• Features:
  • Equipped with rollers, conveyor belts, or sensors.
  • Advanced systems use optical or AI technology for precision.
• Applications: Apples, oranges, mangoes, and other fruits requiring standardization.

• Description: Designed to clean fruits by removing soil, pesticides, and other contaminants before processing.
• Features:
  • Bubble agitation or water spray systems for thorough cleaning.
  • Adjustable speed and flow rate.
  • Some models include sanitizing solutions.
• Applications: Suitable for delicate fruits like berries and durable fruits like mangoes.

• Description: Automate processes like removing fruit peels, cores, and slicing fruits into specific shapes or sizes.
• Features:
  • High-speed operation.
  • Adjustable blade settings for different fruits.
  • Specialized attachments for tough-skinned fruits like pineapples.
• Applications: Apples, pears, bananas, mangoes, and pineapples.

• Description: Extract juice efficiently while preserving nutrients.
• Features:
  • Screw-type, hydraulic, or cold-press mechanisms.
  • Low oxidation to retain freshness.
  • High yield efficiency with minimal waste.
• Applications: Oranges, lemons, grapes, and tropical fruits like guava.

• Description: Remove seeds, skin, and fibers to create smooth fruit pulp.
• Features:
  • Stainless steel construction for hygiene.
  • Adjustable sieves for different pulp consistencies.
  • Capable of handling soft and fibrous fruits.
• Applications: Mango, tomato, papaya, guava.

• Description: Reduce moisture content to extend shelf life while maintaining flavor and nutrients.
• Features:
  • Temperature control for consistent drying.
  • Energy-efficient models available.
  • Suitable for large-scale production.
• Applications: Apples, bananas, mangoes, and berries.

• Description: Used to preserve fruit freshness by freezing or storing at low temperatures.
• Features:
  • Blast freezers for rapid freezing.
  • Individual Quick Freezing (IQF) systems for freezing small fruit pieces.
  • Customizable cold rooms for bulk storage.
• Applications: Strawberries, blueberries, mango pieces.

• Description: Heat treatment to kill harmful microorganisms and extend shelf life.
• Features:
  • Plate or tubular heat exchangers.
  • Precision temperature control to avoid nutrient loss.
  • Continuous and batch processing options.
• Applications: Juices, purees, and concentrates.

• Description: Pack processed fruit products into cans or bottles.
• Features:
  • Vacuum sealing for freshness.
  • Automatic filling and capping systems.
  • Integration with labeling machines.
• Applications: Fruit purees, jams, juices.

Approx. Rs 15,00,000 / PieceGet Latest Price

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Approx. Rs 25,00,000 / PlantGet Latest Price

Approx. Rs 5,00,000 / PieceGet Latest Price

Our tomato ketchup plant is an advanced, hygienic processing solution designed to convert fresh tomatoes into ketchup, puree, and sauces. Built for efficiency, product consistency, and food safety, the plant includes all necessary equipment from washing and pulping to cooking, homogenizing, pasteurizing, and packaging.

Available in semi-automatic or fully automatic configurations, our ketchup plants are suitable for capacities ranging from 250 kg/hr to 5 TPH, catering to small-scale startups as well as large-scale commercial food processors.

Key Equipment Includes:

• Tomato Washer (Bubble / Rotary Type)

• Sorting Conveyor Table

• Tomato Crushing & Hot Break System

• Pulping & Refining Machine

• Vacuum Evaporator (for concentration)

• Ketchup Cooking & Mixing Tank (with agitator)

• Homogenizer & Pasteurizer

• Filling & Sealing Machine (Bottle / Pouch / Jar)

• Steam Generator, Pumps, Pipelines (SS304 grade)

Optional Add-ons:
CIP (Clean-In-Place) system, seasoning/flavor dosing unit, labeling & packaging line

Applications:
Tomato ketchup, tomato puree, tomato paste, pizza/pasta sauce, chili-tomato blends

Industries Served:
Food & Beverage, Agro-processing, MSMEs, Exporters, Contract Manufacturing Units

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Approx. Rs 5,00,000 / PieceGet Latest Price

Approx. Rs 28,00,000 / PieceGet Latest Price

With such benefits, mangos are processed into a variety of products, such as mango pulp, mango juice and dried mango. And mango pulping become the most prevailing method for the simple process, high nutrition remain and high yield.

The mango pulp processing includes mango cleaning, selecting, peeling and pitting, pulping, precook, blending, concentration, filling, sterilization and cooling.

The mango pulp machine for pre-treatment includes fruit sorting machine, brush and spray cleaning machine, mango peeling and destoning machine, fruit pulping machine.

M&T can provide you with customized mango pulp processing plant to make high quality mango pulp at high efficiency.

We can offer you from 100Kg's to 10,000 Kg's/Hr Processing Line

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Approx. Rs 18,00,000 / PieceGet Latest Price

A Fruit Juice Plant is a facility designed to process fresh fruits into juice, concentrates, or other beverages. It involves multiple stages of cleaning, extracting, processing, and packaging the juice in a hygienic and efficient manner. Here's a comprehensive overview:

1. Raw Material Preparation:

   • Fruit Reception and Sorting:
     • Manual or automated sorting systems to remove damaged or spoiled fruits.
   • Washing Unit:
     • Rotary or brush washers to clean the fruits of dirt, pesticides, and impurities.

2. Processing Units:

   • Peeling and Cutting Equipment:
     • Machines to remove fruit peels, seeds, or cores as required.
   • Juice Extractor:
     • Types include:
       • Screw presses for pulpy fruits.
       • Hydraulic presses for citrus fruits.
       • Cold press machines for premium-quality juices.
   • Pulping Machine:
     • Separates juice and pulp from fibrous materials for smooth-textured juices.
   • De-aerator:
     • Removes trapped air to prevent oxidation and preserve freshness.
   • Pasteurization Unit:
     • Heats the juice to destroy microorganisms while retaining nutritional value.

3. Storage Tanks:

   • Stainless steel tanks to store juice at controlled temperatures before packaging.

4. Packaging Unit:

   • Filling Machines:
     • Automatic systems for bottling, canning, or pouch filling.
   • Capping and Sealing:
     • Airtight closures to maintain product shelf life.
   • Labeling and Coding:
     • Machines for branding and batch information.

5. Auxiliary Systems:

   • Cooling Systems:
     • Chillers or cooling tunnels to maintain product temperature post-processing.
   • Waste Management:
     • Systems to handle peels, seeds, and pulp by-products.

6. Quality Control and Testing:

   • Laboratories for pH, sugar, and microbial content analysis to ensure compliance with food safety standards.

1. Fruit Preparation:
   • Cleaning, peeling, and removing undesirable components.
2. Juice Extraction:
   • Extracting juice using mechanical, hydraulic, or centrifugal methods.
3. Filtration:
   • Removing large solids and achieving the desired clarity.
4. Blending:
   • Mixing different juices or adding ingredients like sugar, water, or flavor enhancers.
5. Pasteurization:
   • Heating juice to destroy bacteria and extend shelf life.
6. Filling and Packaging:
   • Aseptic packaging to maintain product safety and quality.

1. Raw Material Handling Zone:
   • Space for reception, sorting, and washing.
2. Processing Area:
   • Equipment for peeling, extraction, pasteurization, and blending.
3. Storage and Packaging Zone:
   • For tanks, filling machines, and packaging units.
4. Utility Rooms:
   • Boilers, chillers, and control systems.
5. Waste Disposal Area:
   • For handling and recycling by-products.

Approx. Rs 8,50,000 / PieceGet Latest Price

Additional Information:

Approx. Rs 15,00,000 / PieceGet Latest Price

Our fruit processing plants are designed for efficient and hygienic handling of fresh fruits—from sorting and washing to slicing, pulping, drying, and packaging. Built to meet global food safety standards, these plants are ideal for producing fruit juices, pulps, powders, jams, and dehydrated slices.

Whether you're handling mango, banana, papaya, pineapple, guava, amla, or mixed fruits, our modular and scalable plant setups offer tailored solutions based on your required capacity, product output, and automation level.

Key Equipment Includes:

• Fruit Washer / Bubble Washer

• Sorting & Inspection Conveyor

• Peeling & Cutting Machines

• Pulping or Juice Extraction Unit

• Belt Press or Screw Press

• Pasteurizer / Homogenizer

• Dehydrator (Tray or Conveyor Type)

• Filling & Packaging Machines

• SS304 Pipelines, Pumps & Storage Tanks

Optional Add-ons:
Steam generator, fruit mill, fruit grader, flavor dosing, CIP system

Capacity Range: From 200 kg/hr to 5 TPH, fully customized

Industries Served:
Food & Beverage, Agro-processing, Export Units, MSME Clusters, Government Food Parks

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Approx. Rs 9,50,000 / PieceGet Latest Price

Our tomato ketchup plant is a fully integrated processing solution designed to convert fresh tomatoes into high-quality ketchup, tomato sauce, paste, and puree. Built with SS304 food-grade construction and engineered for efficiency, hygiene, and product consistency, this plant is ideal for food processors, agro industries, and FPOs.

The plant includes all stages — from washing and crushing to cooking, homogenizing, pasteurizing, and bottling — offering a streamlined, semi-automatic or fully automatic production setup. Available in capacities ranging from 250 kg/hr to 5 TPH, the plant is scalable for small businesses to large commercial operations.

Key Equipment Includes:

• Fruit Washer (Rotary/Bubble type)

• Sorting Conveyor

• Tomato Crusher / Hot Break System

• Pulping & Refining Machine

• Vacuum Evaporator or Concentration Kettle

• Cooking & Mixing Tank with Agitator

• Homogenizer & Pasteurizer

• Ketchup Filling & Capping Machine (bottle, pouch, or jar)

• Steam Generator, SS Pipelines, Pumps, Control Panel

Optional Add-ons:

• Sugar & Spice Mixing Unit

• Flavor Dosing System

• CIP (Clean-in-Place) System

• Labeling and Shrink Wrapping Machine

• Cold Storage for Finished Goods

Applications:

• Tomato ketchup

• Pizza/pasta sauces

• Tomato puree or paste

• Spiced ketchup & chili-tomato blends

Industries Served:
Food & beverage units, agro-processing industries, MSMEs, government-sponsored food parks, contract food manufacturers, and export-oriented units.

Technical Range:

• Material: SS304 / SS316

• Heating: Electric, steam, or gas

• Capacity: 250 kg/hr to 5000 kg/hr

• Automation: Semi-automatic or fully automatic

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Approx. Rs 5,00,000 / PieceGet Latest Price

Our Automatic Amla Processing Plant is a fully integrated system designed for the washing, destoning, pulping, dehydration, candy making, and powder production of Indian Gooseberry (Amla). Built with SS304/SS316 food-grade stainless steel, the plant ensures hygienic processing, automation, and consistent product quality with minimal labor.

Depending on your requirement, the plant can process fresh amla into multiple value-added products such as Amla juice, pulp, candy, powder, murabba, and pickle. With customizable capacity (from 250 kg/hr to 2000 kg/hr), it is ideal for small, medium, and large-scale processing industries.

1. Raw Amla Receiving & Sorting Conveyor – removes damaged fruits

2. Washing & Cleaning Machine – bubble/rotary washer to remove dirt & impurities

3. Amla Cutting & Destoning Machine – separates seeds efficiently

4. Pulping/Refining Unit – extracts juice or pulp

5. Blanching Unit (optional) – for color and nutrient retention

6. Sugar Syrup Mixing & Cooking Unit – for candy/murabba production

7. Continuous Conveyor Dryer – for amla flakes or powder production

8. Grinding & Sieving Unit – for fine amla powder

9. Juice Extraction & Filtration System – for beverage industry

10. Packaging Machine – automatic pouch/bottle/jar packing

• Capacity: 500 kg/hr (customizable from 250–2000 kg/hr)

• Material of Construction: SS304 / SS316

• Washing System: Bubble washer / rotary drum washer

• Cutting System: Amla segment cutter with destoner

• Drying System: Hot air / conveyor belt dryer

• Automation: PLC + HMI control system

• Power Requirement: 25–60 HP depending on plant size

• Heating Source: Electric / steam / biomass / gas

• Amla Juice & Pulp

• Amla Candy & Murabba

• Amla Powder / Flakes

• Amla Pickle

• Amla Extracts (for nutraceuticals)

• Food & Beverage industries

• Ayurvedic & Herbal product manufacturers

• Nutraceutical & pharmaceutical units

• Export-oriented processing plants

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