Vegetable Processing Plant

Approx. Rs 20,00,000 / PieceGet Latest Price

Our vegetable processing plant is an integrated solution for the washing, sorting, peeling, cutting, blanching, drying, and packaging of fresh vegetables. Designed with SS304 food-grade materials and conforming to FSSAI and GMP standards, the plant enables efficient, hygienic, and continuous processing of a wide variety of vegetables.

Whether you're producing ready-to-cook (RTC) packs, frozen vegetables, vegetable powders, or dehydrated flakes, our modular and scalable systems can be customized based on product type, capacity, and level of automation.

Key Equipment Includes:

• Raw Material Elevator

• Rotary Drum / Bubble Washer

• Sorting & Inspection Conveyor

• Peeling Machine (Brush / Abrasive type)

• Vegetable Cutter (slice, cube, julienne)

• Blancher (hot water or steam)

• Continuous Dryer / Tray Dryer / Freeze Dryer

• Vibratory Conveyor & Collector

• Packaging Machines (vacuum, pouch, tray sealers)

• SS Pipelines, Storage Tanks, Control Panel

Optional Add-ons:
Steam generator, CIP system, cold room, weighing and grading units

Capacity Range: From 250 kg/hr to 5 TPH and beyond

Vegetables Processed:
Carrot, beetroot, onion, garlic, ginger, tomato, green leafy vegetables, potato, okra, beans, etc.

Applications:

Used in ready-to-eat/ready-to-cook food production, dehydration plants, vegetable export units, food parks, MSME food processing clusters, and government-supported projects (PMFME, ODOP).

Vegetable processing plant, vegetable washing and cutting line, vegetable dehydration plant, ready-to-cook vegetable line, SS vegetable processing machinery, carrot cutting machine, onion processing plant, vegetable dryer machine, food processing line India, turnkey vegetable plant supplier

Approx. Rs 1,20,000 / PieceGet Latest Price

The Automatic Ginger Processing Plant (500 kg/hr) is a complete turnkey solution for washing, peeling, slicing, drying, and powdering ginger with minimal labor and maximum efficiency. Designed with SS304/SS316 food-grade stainless steel, the plant ensures hygienic processing, continuous operation, and consistent product quality for food, herbal, and nutraceutical industries.

With a capacity of 500 kg/hr (raw ginger input), this plant is suitable for medium to large-scale production units, delivering processed ginger in forms such as slices, flakes, paste, or powder. Advanced automation with conveyors, graders, and dryers ensures uniform processing, reduced wastage, and cost savings.

1. Ginger Receiving & Sorting Conveyor – manual or automatic sorting

2. Washing & Cleaning Machine – removes soil, dirt, and impurities

3. Peeling Machine (Brush/Drum Type) – efficient skin removal

4. Inspection Conveyor – manual quality check of peeled ginger

5. Slicing / Cutting Machine – uniform slices or flakes

6. Blanching Unit (Optional) – for color retention & microbial safety

7. Continuous Conveyor Dryer – hot air / infrared / hybrid drying system

8. Milling & Grinding Unit – for ginger powder production

9. Sieving & Packing Machine – final product grading & packaging

• Capacity: 500 kg/hr raw ginger input

• Construction: SS304 / SS316 food-grade stainless steel

• Washing System: Bubble washer / drum washer

• Drying System: Belt dryer / chain dryer / hybrid IR + hot air

• Power Requirement: 30 – 50 HP (depending on configuration)

• Heating Source: Electric / steam / gas / biomass

• Automation: PLC + HMI controlled, conveyors integrated

• Ginger Flakes / Slices (dehydrated)

• Ginger Powder

• Ginger Paste

• Ginger Extracts (with optional add-ons)

• Food processing industries

• Spice & seasoning manufacturers

• Herbal and nutraceutical processing units

• Export-oriented dehydrated product industries

Approx. Rs 70,00,000 / PieceGet Latest Price

Description:
Our Automatic Amla Processing Plant is a fully integrated system designed for the washing, destoning, pulping, dehydration, candy making, and powder production of Indian Gooseberry (Amla). Built with SS304/SS316 food-grade stainless steel, the plant ensures hygienic processing, automation, and consistent product quality with minimal labor.

Depending on your requirement, the plant can process fresh amla into multiple value-added products such as Amla juice, pulp, candy, powder, murabba, and pickle. With customizable capacity (from 250 kg/hr to 2000 kg/hr), it is ideal for small, medium, and large-scale processing industries.

1. Raw Amla Receiving & Sorting Conveyor – removes damaged fruits

2. Washing & Cleaning Machine – bubble/rotary washer to remove dirt & impurities

3. Amla Cutting & Destoning Machine – separates seeds efficiently

4. Pulping/Refining Unit – extracts juice or pulp

5. Blanching Unit (optional) – for color and nutrient retention

6. Sugar Syrup Mixing & Cooking Unit – for candy/murabba production

7. Continuous Conveyor Dryer – for amla flakes or powder production

8. Grinding & Sieving Unit – for fine amla powder

9. Juice Extraction & Filtration System – for beverage industry

10. Packaging Machine – automatic pouch/bottle/jar packing

• Capacity: 500 kg/hr (customizable from 250–2000 kg/hr)

• Material of Construction: SS304 / SS316

• Washing System: Bubble washer / rotary drum washer

• Cutting System: Amla segment cutter with destoner

• Drying System: Hot air / conveyor belt dryer

• Automation: PLC + HMI control system

• Power Requirement: 25–60 HP depending on plant size

• Heating Source: Electric / steam / biomass / gas

• Amla Juice & Pulp

• Amla Candy & Murabba

• Amla Powder / Flakes

• Amla Pickle

• Amla Extracts (for nutraceuticals)

• Food & Beverage industries

• Ayurvedic & Herbal product manufacturers

• Nutraceutical & pharmaceutical units

• Export-oriented processing plants

Additional Information:

Approx. Rs 50,00,000 / PieceGet Latest Price

Description:

Our Mango Vapour Heat Treatment (VHT) Plant is a scientifically designed system used to treat fresh mangoes to eliminate fruit fly larvae and meet the phytosanitary standards for export markets like Japan, Korea, and Australia. The process involves controlled heating of mangoes using saturated water vapor to raise the core temperature of the fruit to a specific level and maintain it for a precise duration, ensuring pest eradication without damaging fruit quality.

Built with SS304 food-grade construction and PLC-controlled automation, the plant ensures uniform temperature control, gentle handling, and regulatory compliance under APEDA and NPPO standards.

Key Features:

• Stainless steel treatment chamber with insulation

• Precise temperature & humidity control (45°C to 50°C)

• PLC/HMI-based operation and data logging

• Capacity: 500 kg to 3 tons per batch

• Core temperature sensor probes for accurate monitoring

• Automatic water heating and vapor generation system

• Smooth unloading and cooling arrangement

Compliant With:
APEDA, NPPO (India), and importing country quarantine norms

Applications:
Primarily for export-quality mangoes like Alphonso, Kesar, Banganapalli, and Totapuri; can also be adapted for other tropical fruits requiring quarantine treatment.

Mango vapour heat treatment plant, mango VHT plant, fruit quarantine treatment system, vapour heat treatment chamber, mango export treatment machine, APEDA approved VHT system, mango fruit fly treatment unit, VHT chamber manufacturer India

Approx. Rs 1,40,000 / PieceGet Latest Price

A hot water treatment plant is used in agriculture to treat fruits, vegetables, or seeds, aiming to control pests, pathogens, and diseases. It is especially useful for crops like mangoes, citrus fruits, bananas, and seeds like rice and vegetable seeds. This treatment is often required to meet export standards or improve shelf life.

1. Water Tank:

   • A large insulated tank to hold water.
   • Made from food-grade stainless steel for hygiene and durability.

2. Heating System:

   • Heats the water to the desired temperature (usually between 48°C and 55°C for fruits or seeds).
   • Can use electric heaters, gas burners, or solar heating systems.

3. Temperature Control:

   • Thermostats and temperature sensors to maintain precise temperature.
   • Automated systems for accurate control and monitoring.

4. Circulation System:

   • Pumps to ensure uniform water circulation and consistent temperature throughout the tank.
   • Prevents temperature gradients within the tank.

5. Treatment Basket or Conveyor:

   • Perforated baskets or mesh trays to hold the produce.
   • Conveyors can be integrated for continuous processing in larger plants.

6. Cooling System (Optional):

   • A secondary tank or setup for rapid cooling after hot water treatment.
   • Reduces the risk of thermal damage to the produce.

7. Drainage and Filtration:

   • Drainage outlets to remove water after each batch.
   • Filtration systems to remove debris or impurities from the water.

8. Control Panel:

   • Allows operators to set treatment time, temperature, and alarms.
   • Displays real-time data for monitoring.

1. Preparation:

   • Clean the produce to remove soil and debris.
   • Fill the tank with water and heat it to the desired temperature.

2. Treatment:

   • Immerse the produce in the hot water for a specified duration (e.g., 10–20 minutes for fruits).
   • Maintain consistent temperature and ensure even exposure.

3. Cooling:

   • Optional step to rapidly cool the treated produce.
   • Uses ambient water or ice water to reduce thermal stress.

4. Drying and Packing:

   • Dry the produce using fans or air-drying systems.
   • Pack in appropriate containers for storage or transport.

• Pathogen Control: Kills pests, fungi, and bacteria without chemicals.
• Compliance: Meets export standards and quarantine requirements.
• Eco-Friendly: Reduces reliance on chemical treatments.
• Improved Shelf Life: Minimizes post-harvest losses.

• Fruits: Mangoes, bananas, citrus fruits.
• Seeds: Rice, vegetable seeds.
• Vegetables: Potatoes, onions.

Approx. Rs 4,60,000 / PieceGet Latest Price

• Raw Material Handling Area: For receiving, sorting, and storing cassava tubers.
• Processing Section:
  • Washing and peeling units.
  • Grating/crushing area.
  • Dewatering and drying zones.
  • Milling and sieving stations.
• Storage and Packaging: For processed goods and by-products.
• Waste Management Zone: Handling peels, wastewater, and other residues.
• Administrative Block: Office space, quality control labs, and staff amenities.

1. Raw Cassava Handling:
   • Tubers are cleaned and sorted for quality.
2. Preparation:
   • Peeling and washing to remove dirt and impurities.
3. Conversion Process:
   • Grating: Reduces cassava into a pulp for further processing.
   • Extraction: Separates starch from fiber using centrifugation or sedimentation.
   • Drying: Reduces moisture content via sun drying or mechanical dryers.
4. Final Processing:
   • Milling into fine flour or starch.
   • Pelletizing for animal feed.
   • Ethanol fermentation and distillation (if applicable).
5. Packaging and Distribution:
   • Processed products are packed into bags or containers for sale.

• Cassava washing machines.
• Peeling equipment.
• Graters/crushers.
• Dewatering presses.
• Flash or rotary dryers.
• Milling and sieving machines.
• Packaging units.