Vegetable Washer

Approx. Rs 2,80,000 / PieceGet Latest Price

OXT -R cleans tubers and fruits based on water pressure and brush rotation, cleans tubers such as: potatoes, carrots, turmeric, ginger, galangal, cassava, beans,…helping to remove mud, soil, sand in the outer shell in an optimal way.
– Raw materials after washing will have maximum cleanliness, not crushed. The ginger, tuber and fruit washing machine is simple to operate, easy to operate, has high efficiency, saves time and labor but still has high efficiency.
–  The machine is researched and manufactured by OXT  according to customer requirements, designed with a capacity from 200kg to 1 ton per hour.

Material:

304 stainless steel is durable, beautiful, shiny

Non-corrosive, quickly resistant to the environment

Safe food

 
– Currently, Tech Garden ginger, tuber and fruit washing machine has been trusted by many establishments, restaurants, hotels, agricultural product processing enterprises (especially turmeric starch production) to increase productivity and reduce the amount of labor in the process of washing tubers and agricultural products.

Additional Information:

Approx. Rs 2,10,000 / PieceGet Latest Price

A rotary drum-type vegetable washer is a machine used to efficiently clean various vegetables by utilizing a rotating drum mechanism. It is designed to remove dirt, debris, and impurities while maintaining the integrity of the vegetables. Here's a detailed description:

1. Rotating Drum:

   • A cylindrical drum with perforations or a mesh-like structure to allow water and debris to pass through.
   • The drum rotates on its axis, agitating the vegetables for effective cleaning.

2. Material Construction:

   • Typically made of stainless steel to ensure hygiene and corrosion resistance.
   • Food-grade materials are used for all parts in contact with vegetables.

3. Washing Mechanism:

   • The vegetables are loaded into the drum, which rotates while water is sprayed or circulated.
   • High-pressure jets or recirculating water systems are often integrated to enhance cleaning.

4. Adjustable Speed:

   • The drum's rotational speed can be adjusted to suit different types of vegetables (e.g., leafy greens vs. root vegetables).

5. Inclined Design:

   • Some models feature a slightly inclined drum, allowing vegetables to move gradually from the inlet to the outlet, ensuring even cleaning.

6. Water Circulation:

   • Equipped with a water recirculation system to minimize water wastage.
   • Filters and sieves ensure that dirt and debris are removed from the recirculated water.

7. Capacity:

   • Available in various sizes and capacities to cater to small, medium, or large-scale operations.

8. Safety Features:

   • Safety covers and emergency stop buttons to protect operators.

1. Vegetables are loaded into the drum manually or via a conveyor system.
2. As the drum rotates, the vegetables are gently tumbled and exposed to water jets or sprays.
3. Dirt, mud, and debris are loosened and pass through the drum perforations or collected in a sediment tray.
4. Clean vegetables exit through the outlet for further processing or packaging.

• Washing root vegetables like carrots, potatoes, and beets.
• Cleaning delicate vegetables like tomatoes, peppers, or leafy greens.
• Used in food processing industries, farms, and vegetable packaging units.

• Efficient Cleaning: Removes dirt and contaminants quickly and thoroughly.
• Hygienic: Stainless steel construction ensures compliance with food safety standards.
• Customizable: Adjustable speed and water flow settings for different vegetable types.
• Water-Saving: Recirculation system minimizes water usage.
• Durable: Long-lasting construction suitable for industrial applications.

This machine is an excellent choice for streamlining vegetable cleaning processes in industries or agricultural settings. Let me know if you'd like more technical specifications or drawings!

Approx. Rs 2,60,000 / PieceGet Latest Price

A rotary drum-type vegetable washer is a machine used to efficiently clean various vegetables by utilizing a rotating drum mechanism. It is designed to remove dirt, debris, and impurities while maintaining the integrity of the vegetables. Here's a detailed description:

1. Rotating Drum:

   • A cylindrical drum with perforations or a mesh-like structure to allow water and debris to pass through.
   • The drum rotates on its axis, agitating the vegetables for effective cleaning.

2. Material Construction:

   • Typically made of stainless steel to ensure hygiene and corrosion resistance.
   • Food-grade materials are used for all parts in contact with vegetables.

3. Washing Mechanism:

   • The vegetables are loaded into the drum, which rotates while water is sprayed or circulated.
   • High-pressure jets or recirculating water systems are often integrated to enhance cleaning.

4. Adjustable Speed:

   • The drum's rotational speed can be adjusted to suit different types of vegetables (e.g., leafy greens vs. root vegetables).

5. Inclined Design:

   • Some models feature a slightly inclined drum, allowing vegetables to move gradually from the inlet to the outlet, ensuring even cleaning.

6. Water Circulation:

   • Equipped with a water recirculation system to minimize water wastage.
   • Filters and sieves ensure that dirt and debris are removed from the recirculated water.

7. Capacity:

   • Available in various sizes and capacities to cater to small, medium, or large-scale operations.

8. Safety Features:

   • Safety covers and emergency stop buttons to protect operators.

1. Vegetables are loaded into the drum manually or via a conveyor system.
2. As the drum rotates, the vegetables are gently tumbled and exposed to water jets or sprays.
3. Dirt, mud, and debris are loosened and pass through the drum perforations or collected in a sediment tray.
4. Clean vegetables exit through the outlet for further processing or packaging.

• Washing root vegetables like carrots, potatoes, and beets.
• Cleaning delicate vegetables like tomatoes, peppers, or leafy greens.
• Used in food processing industries, farms, and vegetable packaging units.

• Efficient Cleaning: Removes dirt and contaminants quickly and thoroughly.
• Hygienic: Stainless steel construction ensures compliance with food safety standards.
• Customizable: Adjustable speed and water flow settings for different vegetable types.
• Water-Saving: Recirculation system minimizes water usage.
• Durable: Long-lasting construction suitable for industrial applications.

This machine is an excellent choice for streamlining vegetable cleaning processes in industries or agricultural settings. Let me know if you'd like more technical specifications or drawings!

Approx. Rs 3,00,000 / PieceGet Latest Price

A rotary drum vegetable washer consists of a cylindrical drum that rotates horizontally on its axis. The drum is designed with perforations or mesh surfaces to facilitate water drainage while retaining the vegetables. This machine is particularly useful for washing large quantities of root vegetables (such as potatoes, carrots, and beets), leafy greens, and other produce.

1. Rotary Drum

   • A perforated or mesh drum, typically made of stainless steel, to ensure durability and food-grade safety.
   • The drum rotates at controlled speeds to agitate the vegetables for effective cleaning.

2. Water Spray System

   • High-pressure water jets spray water onto the vegetables as the drum rotates, removing dirt, soil, and debris.
   • The spray system is adjustable to match the washing intensity required for different types of produce.

3. Drive System

   • A motor-driven mechanism powers the rotation of the drum.
   • Speed control is available to customize the washing process for delicate or sturdy vegetables.

4. Baffles or Agitators

   • Internal baffles or paddles within the drum enhance the agitation and mixing of vegetables, improving the cleaning process.

5. Inlet and Outlet Chutes

   • Vegetables are fed into the drum via an inlet chute and exit through an outlet chute after washing.
   • These are designed for smooth, continuous operation.

6. Drainage System

   • The machine has a drainage outlet to remove used water and debris efficiently.

1. Loading: Vegetables are loaded into the inlet chute.
2. Washing: As the drum rotates, the vegetables are tumbled and sprayed with water jets. Dirt and debris are loosened and drained through the perforations.
3. Discharge: Cleaned vegetables exit through the outlet chute.

• Customizable Drum Size: Available in different diameters and lengths to match processing needs.
• Material: Made from stainless steel for corrosion resistance and hygiene.
• Adjustable Speed: Motor speed control to accommodate various vegetable types.
• Energy Efficient: Optimized design to minimize water and power consumption.
• Continuous Operation: Suitable for large-scale processing with minimal manual intervention.

• Pre-cleaning or final washing of root crops, leafy vegetables, and other produce.
• Ideal for food processing units, commercial kitchens, and agricultural cooperatives.

Approx. Rs 1,80,000 / PieceGet Latest Price

A rotary drum vegetable washer consists of a cylindrical drum that rotates horizontally on its axis. The drum is designed with perforations or mesh surfaces to facilitate water drainage while retaining the vegetables. This machine is particularly useful for washing large quantities of root vegetables (such as potatoes, carrots, and beets), leafy greens, and other produce.

1. Rotary Drum

   • A perforated or mesh drum, typically made of stainless steel, to ensure durability and food-grade safety.
   • The drum rotates at controlled speeds to agitate the vegetables for effective cleaning.

2. Water Spray System

   • High-pressure water jets spray water onto the vegetables as the drum rotates, removing dirt, soil, and debris.
   • The spray system is adjustable to match the washing intensity required for different types of produce.

3. Drive System

   • A motor-driven mechanism powers the rotation of the drum.
   • Speed control is available to customize the washing process for delicate or sturdy vegetables.

4. Baffles or Agitators

   • Internal baffles or paddles within the drum enhance the agitation and mixing of vegetables, improving the cleaning process.

5. Inlet and Outlet Chutes

   • Vegetables are fed into the drum via an inlet chute and exit through an outlet chute after washing.
   • These are designed for smooth, continuous operation.

6. Drainage System

   • The machine has a drainage outlet to remove used water and debris efficiently.

1. Loading: Vegetables are loaded into the inlet chute.
2. Washing: As the drum rotates, the vegetables are tumbled and sprayed with water jets. Dirt and debris are loosened and drained through the perforations.
3. Discharge: Cleaned vegetables exit through the outlet chute.

• Customizable Drum Size: Available in different diameters and lengths to match processing needs.
• Material: Made from stainless steel for corrosion resistance and hygiene.
• Adjustable Speed: Motor speed control to accommodate various vegetable types.
• Energy Efficient: Optimized design to minimize water and power consumption.
• Continuous Operation: Suitable for large-scale processing with minimal manual intervention.

• Pre-cleaning or final washing of root crops, leafy vegetables, and other produce.
• Ideal for food processing units, commercial kitchens, and agricultural cooperatives.

Approx. Rs 2,40,000 / PieceGet Latest Price

A rotary drum-type vegetable washer is a machine used to efficiently clean various vegetables by utilizing a rotating drum mechanism. It is designed to remove dirt, debris, and impurities while maintaining the integrity of the vegetables. Here's a detailed description:

1. Rotating Drum:

   • A cylindrical drum with perforations or a mesh-like structure to allow water and debris to pass through.
   • The drum rotates on its axis, agitating the vegetables for effective cleaning.

2. Material Construction:

   • Typically made of stainless steel to ensure hygiene and corrosion resistance.
   • Food-grade materials are used for all parts in contact with vegetables.

3. Washing Mechanism:

   • The vegetables are loaded into the drum, which rotates while water is sprayed or circulated.
   • High-pressure jets or recirculating water systems are often integrated to enhance cleaning.

4. Adjustable Speed:

   • The drum's rotational speed can be adjusted to suit different types of vegetables (e.g., leafy greens vs. root vegetables).

5. Inclined Design:

   • Some models feature a slightly inclined drum, allowing vegetables to move gradually from the inlet to the outlet, ensuring even cleaning.

6. Water Circulation:

   • Equipped with a water recirculation system to minimize water wastage.
   • Filters and sieves ensure that dirt and debris are removed from the recirculated water.

7. Capacity:

   • Available in various sizes and capacities to cater to small, medium, or large-scale operations.

8. Safety Features:

   • Safety covers and emergency stop buttons to protect operators.

1. Vegetables are loaded into the drum manually or via a conveyor system.
2. As the drum rotates, the vegetables are gently tumbled and exposed to water jets or sprays.
3. Dirt, mud, and debris are loosened and pass through the drum perforations or collected in a sediment tray.
4. Clean vegetables exit through the outlet for further processing or packaging.

• Washing root vegetables like carrots, potatoes, and beets.
• Cleaning delicate vegetables like tomatoes, peppers, or leafy greens.
• Used in food processing industries, farms, and vegetable packaging units.

• Efficient Cleaning: Removes dirt and contaminants quickly and thoroughly.
• Hygienic: Stainless steel construction ensures compliance with food safety standards.
• Customizable: Adjustable speed and water flow settings for different vegetable types.
• Water-Saving: Recirculation system minimizes water usage.
• Durable: Long-lasting construction suitable for industrial applications.

This machine is an excellent choice for streamlining vegetable cleaning processes in industries or agricultural settings. Let me know if you'd like more technical specifications or drawings!

Approx. Rs 1,80,000 / PieceGet Latest Price

A rotary drum-type vegetable washer is a machine used to efficiently clean various vegetables by utilizing a rotating drum mechanism. It is designed to remove dirt, debris, and impurities while maintaining the integrity of the vegetables. Here's a detailed description:

1. Rotating Drum:

   • A cylindrical drum with perforations or a mesh-like structure to allow water and debris to pass through.
   • The drum rotates on its axis, agitating the vegetables for effective cleaning.

2. Material Construction:

   • Typically made of stainless steel to ensure hygiene and corrosion resistance.
   • Food-grade materials are used for all parts in contact with vegetables.

3. Washing Mechanism:

   • The vegetables are loaded into the drum, which rotates while water is sprayed or circulated.
   • High-pressure jets or recirculating water systems are often integrated to enhance cleaning.

4. Adjustable Speed:

   • The drum's rotational speed can be adjusted to suit different types of vegetables (e.g., leafy greens vs. root vegetables).

5. Inclined Design:

   • Some models feature a slightly inclined drum, allowing vegetables to move gradually from the inlet to the outlet, ensuring even cleaning.

6. Water Circulation:

   • Equipped with a water recirculation system to minimize water wastage.
   • Filters and sieves ensure that dirt and debris are removed from the recirculated water.

7. Capacity:

   • Available in various sizes and capacities to cater to small, medium, or large-scale operations.

8. Safety Features:

   • Safety covers and emergency stop buttons to protect operators.

1. Vegetables are loaded into the drum manually or via a conveyor system.
2. As the drum rotates, the vegetables are gently tumbled and exposed to water jets or sprays.
3. Dirt, mud, and debris are loosened and pass through the drum perforations or collected in a sediment tray.
4. Clean vegetables exit through the outlet for further processing or packaging.

• Washing root vegetables like carrots, potatoes, and beets.
• Cleaning delicate vegetables like tomatoes, peppers, or leafy greens.
• Used in food processing industries, farms, and vegetable packaging units.

• Efficient Cleaning: Removes dirt and contaminants quickly and thoroughly.
• Hygienic: Stainless steel construction ensures compliance with food safety standards.
• Customizable: Adjustable speed and water flow settings for different vegetable types.
• Water-Saving: Recirculation system minimizes water usage.
• Durable: Long-lasting construction suitable for industrial applications.

This machine is an excellent choice for streamlining vegetable cleaning processes in industries or agricultural settings. Let me know if you'd like more technical specifications or drawings!

Approx. Rs 2,50,000 / PieceGet Latest Price

• A rotary drum-type vegetable washer is a machine used to efficiently clean various vegetables by utilizing a rotating drum mechanism. It is designed to remove dirt, debris, and impurities while maintaining the integrity of the vegetables. Here's a detailed description:

  Key Features:

  1. Rotating Drum:

     • A cylindrical drum with perforations or a mesh-like structure to allow water and debris to pass through.
     • The drum rotates on its axis, agitating the vegetables for effective cleaning.

  2. Material Construction:

     • Typically made of stainless steel to ensure hygiene and corrosion resistance.
     • Food-grade materials are used for all parts in contact with vegetables.

  3. Washing Mechanism:

     • The vegetables are loaded into the drum, which rotates while water is sprayed or circulated.
     • High-pressure jets or recirculating water systems are often integrated to enhance cleaning.

  4. Adjustable Speed:

     • The drum's rotational speed can be adjusted to suit different types of vegetables (e.g., leafy greens vs. root vegetables).

  5. Inclined Design:

     • Some models feature a slightly inclined drum, allowing vegetables to move gradually from the inlet to the outlet, ensuring even cleaning.

  6. Water Circulation:

     • Equipped with a water recirculation system to minimize water wastage.
     • Filters and sieves ensure that dirt and debris are removed from the recirculated water.

  7. Capacity:

     • Available in various sizes and capacities to cater to small, medium, or large-scale operations.

  8. Safety Features:

     • Safety covers and emergency stop buttons to protect operators.
  Working Principle:
  1. Vegetables are loaded into the drum manually or via a conveyor system.
  2. As the drum rotates, the vegetables are gently tumbled and exposed to water jets or sprays.
  3. Dirt, mud, and debris are loosened and pass through the drum perforations or collected in a sediment tray.
  4. Clean vegetables exit through the outlet for further processing or packaging.
  Applications:
  • Washing root vegetables like carrots, potatoes, and beets.
  • Cleaning delicate vegetables like tomatoes, peppers, or leafy greens.
  • Used in food processing industries, farms, and vegetable packaging units.
  Advantages:
  • Efficient Cleaning: Removes dirt and contaminants quickly and thoroughly.
  • Hygienic: Stainless steel construction ensures compliance with food safety standards.
  • Customizable: Adjustable speed and water flow settings for different vegetable types.
  • Water-Saving: Recirculation system minimizes water usage.
  • Durable: Long-lasting construction suitable for industrial applications.

  This machine is an excellent choice for streamlining vegetable cleaning processes in industries or agricultural settings. Let me know if you'd like more technical specifications or drawings!

Approx. Rs 3,40,000 / PieceGet Latest Price

OXT - P has a rotating drum made up of rows of nylon brushes. Produce enters via a large infeed chute. Two water pipes spray fresh and/or recycled water on the produce as it travels through the drum. Produce is washed/polished as it rubs against other produce as well as the rotating brushes.

At the outfeed, produce slides down a chute with minimal drop for a smooth transition to downstream equipment.

The OXT-R improves the appearance of fresh vegetables, resulting in more premium packed produce and an increased presence on retailers’’ shelves. Wyma’s experience with rotary brush drum technology and brush specification means vegetables are washed and polished to the highest retailing standards


Features : 

A  Reliable V and synchronous belt drive system, Proven performance and durability.

B  Manual jog function. Rotates drum and brushes for safe and easy everyday cleaning.

C  Touch screen controls and integrated electrics, makes equipment installation easy, equipment is easy to use.

D  External spray bar. Helps keep brushes clean and minimises debris accumulation.

E  Customised brush configurations. To suit your produce and conditions, maximising polishing effectiveness.

F  Fresh water rinse on outfeed, rinses away waste water and debris.

G  Patented horizontal counter-opening doors.

H  Infeed rinse.

I  Soft infeed chute

J  Hinged end guards

K  Foldback end doors, for easy access.