Vegetables & Fruits Dehydration Plant

Approx. Rs 3,50,000 / PieceGet Latest Price

Our continuous vegetable dryer is a fully automatic drying system engineered for uniform, energy-efficient dehydration of sliced, chopped, or shredded vegetables. Designed with a multi-layer belt or conveyor structure, this dryer ensures a consistent drying temperature and airflow across all layers, achieving optimal moisture reduction while preserving nutrients, color, and flavor.

Constructed using SS304 food-grade material, it is suitable for leafy greens, root vegetables, tubers, herbs, and fruits. Ideal for medium to large-scale processing, the system supports 24x7 continuous operation with minimal labor and high throughput.

Key Features:

• Multi-layer SS wire mesh or perforated belt

• Temperature range: 40°C to 100°C (adjustable)

• Controlled hot air circulation system (electric, gas, steam heating)

• Energy-efficient insulation and PID temperature control

• Uniform drying with adjustable belt speed and airflow

• Modular design for easy expansion and maintenance

• Optional: heat recovery, odor control, touchscreen HMI

Technical Specifications (Customizable):

• Capacity: 100 kg/hr to 2000+ kg/hr

• Material: SS304 contact parts

• Layers: 2 to 5-layer conveyors

• Heating Source: Electric, Steam, Biomass, LPG

Applications:

Perfect for drying moringa, amla, mint, spinach, ginger, onion, garlic, turmeric, beetroot, carrot, and other fruits/vegetables. Widely used in food processing units, herbal drying plants, spice industries, and agri-export zones.

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Additional Information:

Approx. Rs 2,00,000 / PieceGet Latest Price

Description:
A Tray Dryer is a batch-type drying equipment widely used in the food, pharmaceutical, herbal, chemical, and agricultural industries for removing moisture from products. Designed with insulated stainless-steel chambers and removable perforated trays, it ensures uniform drying through controlled hot air circulation.

Our SS304/SS316 food-grade Tray Dryers are highly efficient, energy-saving, and maintain the natural color, taste, and nutrients of the material. Available in various capacities, they are ideal for fruits, vegetables, herbs, powders, spices, and granules.

• Material is placed on stainless steel perforated trays.

• Hot air circulation is provided by high-efficiency blowers.

• Heat source options include electric heaters, steam, gas, or biomass.

• Uniform temperature and airflow ensure consistent drying.

• Moisture-laden air is exhausted through an air outlet/duct.

• Capacity: 12 trays – 192 trays (custom models available)

• Tray Size: 800 × 400 × 40 mm (standard)

• Construction: SS304 / SS316 food-grade stainless steel

• Heating Options: Electric / Steam / Gas / Thermic Fluid

• Temperature Range: 40°C – 120°C (adjustable)

• Blower System: Axial / centrifugal for uniform airflow

• Control System: Digital temperature controller or PLC + HMI

• Power Requirement: 3 kW – 45 kW (depending on size)

• Fruits & Vegetables: Mango, Banana, Amla, Onion, Tomato, Leafy Greens

• Spices & Herbs: Ginger, Turmeric, Garlic, Moringa, Mint

• Pharmaceuticals: Tablets, Granules, Medicinal plants

• Chemicals & Powders: Dyes, Pigments, Nutraceutical powders

Approx. Rs 7,00,000 / PieceGet Latest Price

Approx. Rs 2,80,000 / PieceGet Latest Price

Our vegetable and fruit dehydrator dryer machine is specially designed for efficient moisture removal from fresh produce. It uses hot air circulation or controlled heat drying to dehydrate fruits, vegetables, herbs, and spices while preserving nutrients and flavor.

Additional Information:

Approx. Rs 2,50,000 / PieceGet Latest Price

The Batch Type Automatic Fruits and Vegetable Dehydration Plant is designed for efficient drying of fresh produce such as fruits, vegetables, leafy greens, herbs, spices, and roots. Built with SS304 food-grade stainless steel, the system ensures hygienic operation, uniform drying, and nutrient retention.

Unlike traditional sun drying, this automatic dehydration system provides controlled temperature and airflow, ensuring consistent quality, higher shelf life, and minimal manual handling. It is suitable for small to medium-scale industries, R&D centers, and pilot plants.

• Fresh fruits/vegetables are washed, sliced, or chopped as per product requirement.

• The product is loaded in stainless steel trays placed inside the drying chamber.

• Hot air is circulated through electric/steam/biomass heaters for uniform drying.

• Automated temperature, time, and humidity controls ensure optimum dehydration.

• Final products can be used for powdering, packaging, or direct consumption.

• Capacity: 50 kg/batch to 1000 kg/batch

• Construction: SS304/SS316 food-grade stainless steel

• Chamber Type: Insulated double-walled drying chamber

• Trays: SS perforated trays with trolley loading system

• Heating Options: Electric / Steam / Gas / Biomass

• Temperature Range: 40°C – 90°C (adjustable)

• Air Circulation: High-efficiency hot air blowers

• Control System: Digital / PLC + HMI automated control

• Power Requirement: 5 – 50 HP (depending on model)

• Fruits: Mango, Banana, Apple, Pineapple, Papaya, Amla, Grapes, etc.

• Vegetables: Onion, Tomato, Carrot, Peas, Beans, Capsicum, etc.

• Herbs & Spices: Ginger, Garlic, Turmeric, Moringa, Mint, Curry Leaves.

• Others: Seeds, Flowers, Medicinal plants.

• Food processing & dehydration units

• Spices & herbal industries

• Nutraceuticals and ayurvedic plants

• Export-oriented product manufacturing

Additional Information:

Approx. Rs 2,00,000 / PieceGet Latest Price

Banana Powder Making Plant is a fully integrated system designed to convert ripe or green bananas into fine, shelf-stable powder using hygienic, food-grade processes. The plant ensures maximum nutrient retention and extended shelf life with minimal manual handling.

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Approx. Rs 6,50,000 / PieceGet Latest Price

Additional Information:

Approx. Rs 4,00,000 / PieceGet Latest Price

Powder Making Plant is a fully integrated system designed to convert ripe or green bananas into fine, shelf-stable powder using hygienic, food-grade processes. The plant ensures maximum nutrient retention and extended shelf life with minimal manual handling.

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Approx. Rs 6,00,000 / PieceGet Latest Price

Our Vegetable Dehydration Plant is a complete processing solution designed to convert fresh vegetables into shelf-stable, dried products while maintaining maximum nutritional value, color, and aroma. The system integrates washing, cutting, blanching (optional), drying, and packaging — offering a continuous, hygienic, and energy-efficient production flow for industrial-scale output.

At the heart of this plant is our Continuous Vegetable Dryer, a multi-layer belt drying system that uses controlled hot air circulation to ensure uniform moisture removal. Ideal for drying leafy greens, root vegetables, and spices, it supports 24x7 operations with consistent drying quality and low energy consumption.

• Input Capacity: 100 kg/hr to 5,000+ kg/day (fresh weight)

• Material of Construction: SS304 food-grade contact parts

• Automation: Semi-automatic or fully automatic

• Drying System: Continuous belt dryer / tray dryer / hybrid solar dryer

• Temperature Control: 40°C–85°C with PID or PLC control

• Heating Options: Electric, steam, LPG, biomass, or solar

1. Feeding Elevator

2. Bubble / Drum Vegetable Washer

3. Inspection Conveyor

4. Peeling & Cutting Machines (Cube, Slice, Julienne)

5. Blanching Tank (Optional)

6. Multi-Layer Continuous Belt Dryer

7. Cooling Conveyor or Vibro Siever

8. Bulk or Retail Packaging Machine (Vacuum / Pouch)

9. Dust Collection & Odor Control (Optional)

10. Steam Generator / Heater System

• Leafy: Spinach, Moringa, Mint, Fenugreek

• Root: Carrot, Beetroot, Ginger, Turmeric

• Bulbs: Onion, Garlic

• Others: Tomato, Green Chili, Okra, Amla, Beans

• Dehydrated flakes and powders

• Ready-to-cook / instant food ingredients

• Export-grade vegetable drying

• Snack, spice, and soup mix industries

• Herbal and nutraceutical processing

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Approx. Rs 1,00,000 / PieceGet Latest Price

Our vegetable dehydration plant is a complete turnkey system engineered to wash, cut, dry, and package fresh vegetables into long shelf-life dried products. Designed using SS304 food-grade materials and advanced drying technology, this plant retains the color, aroma, texture, and nutrition of vegetables while reducing moisture to safe storage levels.

Suitable for processing onion, garlic, carrot, beetroot, ginger, spinach, okra, amla, moringa, and other vegetables, the system can be customized in batch or continuous type setups based on your production scale and product type.

Key Equipment Includes:

• Feed Elevator

• Bubble Washer / Rotary Drum Washer

• Sorting & Inspection Conveyor

• Peeling and Cutting Machines

• Blancher (Hot Water / Steam Optional)

• Continuous Belt Dryer / Tray Dryer / Solar Hybrid Dryer

• Vibro Siever & Collector

• Final Packing Machine (Pouch, Bulk Bag, Vacuum)

• Steam Generator / Heating System / Control Panel

Capacity Range:
From 100 kg/day to 5,000+ kg/day based on fresh vegetable input

Drying Options:

• Electric, Steam, Gas, or Biomass Heating

• Temperature Range: 40°C–85°C

• Drying Type: Tray-based, continuous belt, hybrid solar

Applications:

• Dehydrated vegetable flakes & powders

• Ready-to-cook dried vegetables

• Export-grade dried onion, garlic, spinach, and ginger

• Used in snacks, instant mixes, spices, and soups

Industries Served:
Food processing, agro-export, spice manufacturing, nutraceuticals, MSMEs, government food clusters (ODOP, PMFME)

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Approx. Rs 5,50,000 / PieceGet Latest Price

Our Vegetable Dehydration Plant is a complete processing solution designed to convert fresh vegetables into shelf-stable, dried products while maintaining maximum nutritional value, color, and aroma. The system integrates washing, cutting, blanching (optional), drying, and packaging — offering a continuous, hygienic, and energy-efficient production flow for industrial-scale output.

At the heart of this plant is our Continuous Vegetable Dryer, a multi-layer belt drying system that uses controlled hot air circulation to ensure uniform moisture removal. Ideal for drying leafy greens, root vegetables, and spices, it supports 24x7 operations with consistent drying quality and low energy consumption.

• Input Capacity: 100 kg/hr to 5,000+ kg/day (fresh weight)

• Material of Construction: SS304 food-grade contact parts

• Automation: Semi-automatic or fully automatic

• Drying System: Continuous belt dryer / tray dryer / hybrid solar dryer

• Temperature Control: 40°C–85°C with PID or PLC control

• Heating Options: Electric, steam, LPG, biomass, or solar

1. Feeding Elevator

2. Bubble / Drum Vegetable Washer

3. Inspection Conveyor

4. Peeling & Cutting Machines (Cube, Slice, Julienne)

5. Blanching Tank (Optional)

6. Multi-Layer Continuous Belt Dryer

7. Cooling Conveyor or Vibro Siever

8. Bulk or Retail Packaging Machine (Vacuum / Pouch)

9. Dust Collection & Odor Control (Optional)

10. Steam Generator / Heater System

• Leafy: Spinach, Moringa, Mint, Fenugreek

• Root: Carrot, Beetroot, Ginger, Turmeric

• Bulbs: Onion, Garlic

• Others: Tomato, Green Chili, Okra, Amla, Beans

• Dehydrated flakes and powders

• Ready-to-cook / instant food ingredients

• Export-grade vegetable drying

• Snack, spice, and soup mix industries

• Herbal and nutraceutical processing

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Additional Information:

Approx. Rs 4,00,000 / PieceGet Latest Price

Fruit and Vegetable Vacuum Sealer is a modern food preservation machine designed to extend the shelf life of fresh produce by removing air and sealing in freshness. By eliminating oxygen from the storage environment, it prevents the growth of bacteria, mold, and yeast, keeping fruits and vegetables fresh, crisp, and nutrient-rich for a longer duration. This makes it an essential tool for households, supermarkets, food packaging units, and agro-based business